Selim Hill Classic Spring Green
description
From a legendary Darjeeling estate, famous for it’s green teas, comes this spring green. Selim Hill has large sections made up of the old chinary bushes, from where the leaves for this tea were harvested. The liquor is a luminous green with a prominent milky note. It also fares better than last year’s spring green in texture. However, it’s more complex than a typical Indian green tea and likely to be enjoyed more by a connoisseur.
the experience

liquor
aroma
Soft vegetal followed by subtle notes of malt
appearance
Pale greenish-yellow
taste
Smooth vegetal aroma with little malty texture and smooth finish
COMPLEMENTS
Cucumber sandwich, Garden salad
dry leaf
aroma
Toasty, Vegetal, Chilli leaves
appearance
Lightly rolled, mix of blackish green with light green opened leaves
infusion
aroma
Vegetal with hints of caramel, Cream
appearance
Broken, fully opened yellowish green leaves

steeping notes
|
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cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
hot |
180 ml |
85℃ -90℃ |
1.5 tsp / 2.5 g |
3 mins |
Recommended number of steeps - 1
condiments
Lemon
Drink Plain
Sugar
Honey
12 May 2017
Afternoon
Medium
Hot
First
Chinary


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