Mim Classic Spring Black Tea
description
A black that will have you loving greens; with a pleasant flavor of cooked greens, this black tea is the answer for days where you aren’t feeling sweet and want something off-beat for a drink.
the experience

liquor
aroma
A surprisingly savory chinary with a brisk bite – as versatile classic indeed.
appearance
Light gold
taste
The liquor is pleasantly brisk, full-bodied and starts with clean notes of sweet greens and citrus. These flavors resonate throughout the entire length and define the character of the cup. Towards the finish, a soft note of oak wood comes in and lingers on to take your experience of drinking a chinary cup of tea a notch higher.
COMPLEMENTS
Fritters, cheese based salads, mushroom, legumes, tropical fruit
dry leaf
aroma
Marked by notes of parsley, hay, drupes and a hint of herbs
appearance
Mix of short, lightly rolled, brownish black, and dark green leaves, some with silver tips, and a scattering of bright green open leaf cuttings.
infusion
aroma
Fragrant, marked by notes of citrus blossom and cooked greens
appearance
Broken olive green leaves with tints of brown.

steeping notes
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cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
hot |
180 ml |
85℃ -90℃ |
2 tsp / 2.5 g |
4 mins |
Recommended number of steeps - 1
condiments
Drink Plain
10-Apr-18
Afternoon
Medium
Hot
First
Chinary




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