Jungpana Special Spring Oolong Tea
description
The aroma in this tea is quite similar to a Darjeeling white tea - fresh, fruity and floral. But the many layers of restrained and modest flavors pull it back to the league of fine high-grown oolongs.
the experience

liquor
aroma
Lifted note of mango with undertones of fennel, sweet white flowers, and firewood.
appearance
Light yellow
taste
The liquor is sweet, smooth, ample in the mouth, well-rounded and well balanced. A long fragrant, floral length, similar to jasmine, defines the cup. Subtle notes of tropical fruit, sweet greens, and fresh nuts enhance the floral notes in the tea.
COMPLEMENTS
Fresh fruit, panna cotta, cucumber sandwich, orange cake, garden salad
dry leaf
aroma
Sweet, juicy, and slightly nutty, marked by notes of waxy white flowers, cut grass, and licorice.
appearance
Long, well rolled, brownish-black and greenish-black leaves with some pale green buds and brownish-green cut leaves.
infusion
aroma
Pleasantly vegetal with hints of wet earth and stone fruit
appearance
Mix of fully open and partially open coppery-olive green leaves

steeping notes
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cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
hot |
180 ml |
85℃ -90℃ |
2.5 tsp / 2.5 g |
4 mins |
Recommended number of steeps - 1
condiments
Lemon
Drink Plain
Sugar
26 Apr 2017
Anytime
Medium
Hot
First
Clonal




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