High Mountain Oolong Tea
description
A well-crafted blend which offers an unique combination of aromatic floral notes with slight vegetal characteristics. Light and flavourful; well suited for beginners.
the experience

liquor
aroma
Powdery and marked by notes of red currants, honey, and rhubarb.
appearance
Peru brown
taste
This liquor is smooth, full-bodied, and tipped with clean floral-fruity flavors. Robust notes of chamomile and rhubarb appear in the middle, gaining strength with every sip. The finish has soft notes of grapefruit blossom.
COMPLEMENTS
A hearty breakfast spread
dry leaf
aroma
Slightly musty and tipped with notes of dried fruit in the attack and stewed apples in the release
appearance
Long, wiry, well-rolled, blackish-green leaves with ample silver tips
infusion
aroma
Vegetal with hints of pulpy yellow fruit
appearance
Mix of olive green and coppery leaves

steeping notes
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cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
hot |
180 ml |
80℃ -85℃ |
3 tsp / 2.5 g |
4 mins |
Recommended number of steeps - 1
condiments
Lemon
Drink Plain
Sugar
Honey
Afternoon
Medium
Hot
Second
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