Glenburn Classic Spring Chinary Black Tea
description
The aroma of this tea transports you to the seaside almost immediately. It tastes fresh with the flavors exhibiting a kind of restraint one rarely sees in high-grown chinary teas.
the experience

liquor
aroma
Vegetal, earthy, and slightly marine
appearance
Gold
taste
The liquor is medium-bodied, ample in the mouth, and tipped with sweet and earthy notes. Notes of wet earth can be picked up throughout the length of the cup, though, some raw, vegetal notes are more apparent in the finish.
COMPLEMENTS
Dried fruit, cucumber sandwich, puff pastry, dark chocolate
dry leaf
aroma
Earthy with hints of spice, some caramelized notes, and toasted nuts.
appearance
Mix of short, slightly green leaves and some blackish-brown leaves.
infusion
aroma
Vegetal and earthy, similar to forest floor
appearance
Open, coppery-green leaves

steeping notes
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cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
hot |
180 ml |
85℃ -90℃ |
2 tsp / 2.5 g |
4 mins |
Recommended number of steeps - 1
condiments
Lemon
Drink Plain
Sugar
Honey
21 Apr 2017
Anytime
Medium
Hot
First
Chinary


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