Bombay Cutting Chai

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description

Take a trip to the heart of all things India, with this tea blend. The choicest of spices including warm cardamom, sharp ginger and exotic fennel seeds are blended to perfection with fresh, strong Assam CTC. Add some milk and sugar to complete the experience.

ingredients

CTC black tea

Cardamom

Ginger

Fennel

the experience

liquor

aroma

Very high intensity of cardamom, ginger, fennel, mint, wood, herbaceous, sweet spices

appearance

Deep copper

taste

Citrus zest, cardamom, ginger, fennel, mint, herbs, sweet spices

steeping notes

cold filtered O2 Rich Water

Temperature

Teapac

Time

hot

180 ml

90℃ -95℃

1

5 mins

Recommended number of steeps - 1

condiments

Drink Plain

Sugar

Honey

Milk

TIME OF DAY
Morning
CAFFEINE
Medium
BEST CONSUMED
Hot

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Valencia Glass Teacup

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